Unless you've been living under a rock (or a snowbank, in which case I almost forgive you, given the state of most states right now), you know we are in the midst of the marvelous season of the Girl Scout cookie.
As tempting (and enjoyable) as it may be to devour box after box, think of all the concoctions you could instead create using the cookies to intensify and draw out the flavor. There are heaps of recipes out there, and since I haven't actually tried any myself (since it requires you to actually mix or chop or bake or stir things successfully), today I am sharing some I would love to try - especially if you made them for me - based off of my three favorite cookies: Samoas, Tagalongs and Thin Mints.
Thin Mint-Stuffed Brownies
MMMM - Happy experimenting this weekend!
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