|State Fair 2013|
*Put a little money aside in advance of the fair. Eating such awesomeness is not cheap.*
*The new food list comes out in June. Read it. Know it.*
*Do not go to the fair the first, or even second day. Food bloggers and editors all over the metro will try the new foods for you. Take their reviews into consideration, unless there is something you just have to try.*
*Make your list! Remember to balance the new with the classics. With around 300 vendors, this is not an easy task! And don't include anything you can get regularly outside of the fair. What a waste!*
*Plan your route. Take into account all the other sights and activities you plan to take in, and remember to balance savory, sweet, salty, rich, light and greasy foods.*
The perfect ending.
*Enjoy your food! I have found myself rushing from one place to the next, eating as I go without taking the time to really appreciate the flavors. It's an experience; make it count!*
Hungry yet? I'll see you at the fair!